Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
3 c. plain flour
1/2 tsp. salt
1 c. milk
2 tsp. black walnut flavoring
1 1/2 c. chopped nuts, if desired
1/2 c. vegetable oil
6 eggs
1 tsp. baking powder
4 Tbsp. cocoa (heaping)
2 tsp. vanilla

Preparation

Cream together butter and shortening.
Add sugar.
Add eggs, one at a time, beating one minute after each.
Add vanilla and black walnut flavoring.
Sift all dry ingredients together 3 times.
Add dry ingredients and milk alternately to cream mixture. Bake in 10-inch tube pan at 325\u00b0 for 80 minutes.
Cool and frost with chocolate frosting (optional).