Heavenly Onions - cooking recipe

Ingredients

3 large onions, sliced
2 Tbsp. oleo
1/2 lb. Swiss cheese, grated (may substitute Mozzarella cheese)
1/4 tsp. pepper
1/2 c. milk
1 can cream of chicken soup
1 tsp. soy sauce
8 slices buttered French bread (may substitute regular white bread)

Preparation

Simmer onions in oleo until tender.
Place in 2-quart casserole.
Top with cheese and pepper.
Heat soup, milk and soy sauce, stirring until blended.
Pour over onions.
Stir gently. Overlay bread slices on top around edge of casserole.
Bake 15 minutes at 350\u00b0, then push bread slices down into onion mixture. Bake 15 minutes more.
Serves 8.