20 Minute Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. sugar
1 1/2 c. warm water
1 1/4 tsp. salt
1 egg
3 c. flour
2 Tbsp. oil

Preparation

Dissolve yeast in warm water in big mixing bowl.
Add sugar, salt and unbeaten egg.
Add flour gradually, mixing well.
Beat, adding oil.
Fill greased muffin pan 1/3 full.
Let rise in warm place until double in size or at top of muffin tin.
Bake about 30 minutes at 375\u00b0 for 30 minutes or at 400\u00b0 for 20 minutes.