Two Crust Lemon Pie - cooking recipe

Ingredients

1 lemon, juice and grated rind
1 c. sugar
2 eggs
1 tsp. butter
1 tsp. cornstarch
1 c. milk

Preparation

Beat lemon, sugar and eggs together for 10 minutes.
Rub the butter and cornstarch (this probably means \"cream the butter and cornstarch\").
Mix thoroughly with the other ingredients.
Add the milk (water can be substituted if milk is not convenient).
Stir until well mixed.
Pour into a deep pie pan lined with crust and cover with a top crust.
Wet the edges of the pie crust and press tightly together.
Bake quickly (450\u00b0) until set.