Jalapeno Jelly - cooking recipe

Ingredients

3/4 c. seeded, ground jalapenos
3/4. c. seeded, ground bell pepper
1 1/4 c. white vinegar
6 1/2 c. sugar

Preparation

Mix together and boil 5 minutes.
Cool 20 minutes.
Return to fire and stir 2 minutes, add 1 bottle Certo.
Cook and stir 4 minutes.
Place in glasses with tops.
You may add 1 or 2 drops of green coloring, if desired.
Use big pan and wear rubber gloves.