Texas Millionaires - cooking recipe

Ingredients

64 Kraft caramels
1/4 c. milk
4 c. chopped pecans
3 (8 oz.) Hershey bars
1/2 bar paraffin

Preparation

Melt caramels and milk in top of double boiler.
Add pecans. Drop 1 1/2 to 2-inch mounds on buttered pan.
Cool in refrigerator for at least 3 hours.
Melt Hershey bars and paraffin in double boiler.
Dip candy mounds in chocolate.
Place on wax paper to cool.
May be frozen.