Almond Joy Candy For Dipping - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. Karo syrup
1/2 c. water
4 c. flaked coconut
1/2 tsp. almond extract

Preparation

Mix sugar, syrup and water; boil to soft ball stage.
Cool, then add extract and coconut.
Shape into balls; refrigerate overnight before dipping.