Layered Salad - cooking recipe

Ingredients

2 bunches spinach, cleaned and dried
salt and pepper
1 tsp. sugar
6 hard-boiled eggs
1/2 lb. ham, julienne cut
1 head lettuce, break the leaves
1 pkg. frozen petit peas, thawed and drained
1 purple onion, thinly sliced
1 c. sour cream
2 c. mayonnaise
1/2 lb. Swiss cheese, julienned
1/2 lb. bacon, cooked and crumbled

Preparation

Options:
Cherry tomatoes (cut in half), shrimp, avocados, mushrooms, etc.