Baked Potato Salad - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced thin
1 c. sour cream
2 Tbsp. flour
salt to taste
1/4 c. melted butter
3 Tbsp. bread crumbs
1 c. mayonnaise
2 Tbsp. minced onion
6 hard-cooked eggs, sliced

Preparation

Cook potatoes in small amount of water until tender; drain. In greased 2-quart casserole, sprinkle 1 tablespoon bread crumbs over bottom.
Combine sour cream, mayonnaise, flour and onion. Place layer of potatoes in casserole.
Salt to taste.
Add layer of egg slices.
Spread 1/2 creamy mixture over eggs.
Repeat layers.
Sprinkle 2 tablespoons bread crumbs on top.
Drizzle melted butter over top.
Bake at 350\u00b0 for 25 minutes.
Yields 6 to 8 servings.