Basic Roll Dough - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. shortening
1 Tbsp. salt
1 c. mashed potatoes
1 pkg. active dry yeast
2 beaten eggs
1 1/2 c. lukewarm water
7 1/2 c. all-purpose four

Preparation

Cream together the sugar and shortening.
Add the rest of the ingredients and stir well.
Dough may be sticky.
Cover and raise until double in bulk.
Makes 2 loaves of bread or 1 loaf and 12 rolls.
Bake at 350\u00b0 to 375\u00b0 for 20 to 25 minutes.