Fresh Pineapple Pie - cooking recipe

Ingredients

1/3 c. flour
2/3 to 1 c. sugar
3 eggs, slightly beaten
1 Tbsp. lemon juice
1/8 tsp. salt
2 c. fresh pineapple
pastry for 2-crust pie

Preparation

Mix flour, sugar and salt into the eggs.
Add lemon juice and pineapple.
Pour in pastry-lined pie pan.
Cover with top crust. Bake 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0.
Bake 35 minutes.