Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped
1 1/2 c. Cheddar cheese, grated
1 pt. sour cream
1 can cream of mushroom soup
1 can water chestnuts

Preparation

Thaw spinach and drain until dry.
(Use strainer and press spinach with a spoon, then drying in a paper towel.)
Slice chestnuts.
Combine all ingredients well.
Place in 2-quart casserole dish and bake 45 minutes at 350\u00b0 or until it bubbles. Serves 8 to 10.