Cherry Yum Yum - cooking recipe

Ingredients

2 cans cherry pie filling
1 box Dream Whip
1 (8 oz.) pkg. cream cheese
1 box graham cracker crumbs
1 stick oleo
1 c. sugar

Preparation

Oleo and cream cheese should be at room temperature at least 2 hours.
Melt oleo in saucepan and mix with graham cracker crumbs. Place 1/2 of crumbs in bottom of pan.
Put both cans of pie filling on top of crumbs.
Prepare Cool Whip according to directions, then add sugar and whip.
Add cream cheese and whip. Spread over cherry pie filling.
Put rest of crumb mixture on top. Chill.