Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. diced celery
1/2 c. almonds (slivered)
1/2 tsp. salt
1/2 tsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise
1/2 c. grated Cheddar cheese
2/3 c. crushed potato chips

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients except cheese and chips.
Turn into shallow buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake, uncovered, for 20 minutes.