Salmonettes - cooking recipe

Ingredients

1 (14 oz.) can salmon or 2 (6 or 7 oz.) cans tuna
1 egg
1/2 c. sifted flour
1 heaping tsp. baking powder

Preparation

Drain oil or water into a measuring cup off of salmon or tuna. Dump salmon into a mixing bowl and add the egg; mix well.
Add flour.
Mixture will be very thick.