Corn Muffin Casserole - cooking recipe

Ingredients

1 c. whole corn, drained
1 c. creamed corn
1 stick margarine, melted
1 pkg. Jiffy corn muffin mix
1 small pkg. sour cream

Preparation

Mix all ingredients together.
Pour in a greased 9 x 13-inch baking dish.
Bake at 375\u00b0 for 45 minutes.