Weight Watchers Chicken Breast Florentine - cooking recipe

Ingredients

1/2 c. diced onion
1 garlic clove, minced
1/2 c. each: chopped mushrooms, well drained, chopped spinach and part-skim Ricotta
1/2 tsp. salt, divided
1/4 tsp. oregano
1/4 tsp. pepper, divided
4 skinned and boned chicken breasts, pounded thin
1 Tbsp. plus 1 tsp. each: reduced calorie margarine and plain bread crumbs
2 Tbsp. plus 2 tsp. dry white wine

Preparation

Spray 10-inch skillet with nonstick cooking spray and heat. Add onion and garlic and cook, stirring constantly, until soft. Remove from heat; stir in spinach, cheese, 1/4 teaspoon salt, oregano and 1/8 teaspoon pepper.
Spread 1/4 of spinach over each breast, leaving 1/2-inch border on all sides.
Carefully roll chicken breasts crosswise to enclose filling and secure with picks.