Creamsicle Fudge - cooking recipe

Ingredients

1 1/2 c. margarine
3 c. sugar
3/4 c. whipping cream
1- 10 oz. pkg. white chips
1- 7oz. marshmallow creme
3 tsp. orange extract
12 drops yellow food coloring
5 drops red food coloring

Preparation

Prepare 11 x 7 pan or what you have with 1 1/2 tsp. of the margarine. In heavy saucepan combine sugar, cream and remaining margarine. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cook and stir 4 minutes. Remove from heat; stir in the chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add orange extract and food coloring to remaining, stir until well blended. Pour into pan. Drop the reserved by teaspoonful and cut through mixture with a knife. Refrigerate until set.