Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread
1 stick margarine
1 c. brown sugar
1 (6 oz.) pkg. vanilla pudding
2 Tbsp. milk
1 c. chopped nuts
1/2 c. raisins
cinnamon

Preparation

Thaw frozen bread (do not let rise).
Melt margarine, brown sugar, pudding and milk (do not cook).
Add walnuts, raisins and cinnamon.
Heat.
Break 1 loaf bread into greased 9 x 13-inch pan, tearing off enough pieces to cover bottom.
Pour hot mixture over bread.
Break remaining bread over mixture.
Let rise 2 to 3 hours.
Bake 30 minutes at 350\u00b0.
Turn upside-down while hot.