Stuffed Manicotti - cooking recipe
Ingredients
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1 lb. bulk sausage
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/4 c. water
1/2 Tbsp. brown sugar
1 (15 oz.) carton Ricotta cheese
3 c. shredded Mozzarella
1 egg
1 tsp. parsley flakes
12 + manicotti noodles, cooked, rinsed and drained
grated Parmesan cheese
Preparation
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Brown and drain sausage.
Remove 1/2 and set aside. Stir tomato sauce, paste, water and brown sugar into sausage and simmer 15 minutes.
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