Stuffed Manicotti - cooking recipe

Ingredients
    1 lb. bulk sausage
    2 (15 oz.) cans tomato sauce
    1 (6 oz.) can tomato paste
    1/4 c. water
    1/2 Tbsp. brown sugar
    1 (15 oz.) carton Ricotta cheese
    3 c. shredded Mozzarella
    1 egg
    1 tsp. parsley flakes
    12 + manicotti noodles, cooked, rinsed and drained
    grated Parmesan cheese
Preparation
    Brown and drain sausage.
    Remove 1/2 and set aside. Stir tomato sauce, paste, water and brown sugar into sausage and simmer 15 minutes.

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