Spaghetti Sauce - cooking recipe

Ingredients

1 c. chopped onions
1 lb. ground beef
2 cloves garlic, minced
1 (1 lb. 14 oz.) can tomatoes, cut up
1 (1 lb.) can tomatoes, cut-up
1 (6 oz.) can tomato paste
1 1/4 c. snipped parsley
1 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. monosodium glutamate
1 1/2 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
1 bay leaf

Preparation

In Dutch oven, combine onion, meat and garlic; cook until meat is browned and onion tender.
Skim off excess fat, remaining ingredients and 2 cups water.