Frankfurters Monterey - cooking recipe

Ingredients

8 oz. pkg. egg noodles
1 medium onion, chopped
1 green pepper, chopped
3 Tbsp. salad oil
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
1 lemon
1 lb. frankfurters

Preparation

Cook noodles according to package directions.
Drain.
Set aside.
Saute onion and pepper in oil until tender.
Add Worcestershire sauce, brown sugar, seasonings, juice of lemon and a thin strip of lemon rind.
Simmer for 15 minutes, stirring occasionally.
Remove lemon rind.
Arrange franks over noodles in a large greased casserole dish and pour sauce over.
Bake uncovered in preheated 375\u00b0 oven for 30 minutes.
Makes about six servings.