Monkey Cake - cooking recipe

Ingredients

4 cans refrigerated biscuits, separated and cut into quarters (country style in red wrapper)
1 c. sugar
3 Tbsp. cinnamon
1/4 lb. butter or margarine, melted

Preparation

Mix sugar and cinnamon together and coat biscuit pieces. Place into Bundt pan.
Pour melted butter around and over the top. Bake at 350\u00b0 for 35 minutes.