Hot Chicken Salad(Casserole) - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. lemon juice
2 c. cubed, cooked chicken
2 c. chopped celery
1/2 c. slivered almonds
1/3 c. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. chopped pimento
1 c. diced, fresh bread

Preparation

Heat oven to 350\u00b0.
Mix soup, mayonnaise and lemon juice.
Add chicken, celery, almonds, pepper, onion and pimento.
Mix well and pour into 13 x 9-inch pan.
Sprinkle with diced bread.
Bake 30 to 40 minutes or until golden brown.