Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. medium Cheddar cheese
1 (16 oz.) cream cheese
1 small jar olives
1 medium onion
1 Tbsp. Worcestershire sauce
1 c. pecans, crushed

Preparation

Let cream cheese soften; grate Cheddar cheese.
Mince olives and onions.
Mix all ingredients leaving some pecans to roll balls in.
Makes 2 cheese ball.