Candied Yams And Apples - cooking recipe

Ingredients

2 (16 oz. each) cans fried apples
2 (1 lb. 7 oz. each) cans yams
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
1/4 c. melted butter
1/2 c. orange juice
1 tsp. grated orange rind

Preparation

Combine apples and yams; pour into shallow baking dish.
Mix remaining ingredients; spoon over entire casserole.
Bake, uncovered, in a preheated oven (350\u00b0) for 40 to 45 minutes.
Baste yams and apples occasionally with the syrup in the casserole. Serves 6.