Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 c. oil
2 c. cake flour
1 tsp. soda
2 c. grated carrots
1 tsp. baking powder

Preparation

Mix sugar, oil and eggs.
Add flour, salt, soda and cinnamon. Stir in carrots.
Bake in layers at 350\u00b0 for 30 minutes.