Sausage Rounds - cooking recipe

Ingredients

1 pkg. brown and serve sausage links
1 pkg. crescent roll dough
grated Parmesan cheese

Preparation

Take dough from package and pinch together along separation line.
Sprinkle with cheese.
Divide each dough section in half. Place a sausage link on each.
Roll up and slice.
Bake at 400\u00b0 about 10 minutes.