Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light syrup
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 deep pie crust

Preparation

In large bowl, stir eggs, syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie crust.
Bake at 350\u00b0 for 50 to 55 minutes, or until knife inserted halfway comes out clean.