Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
16 oz. whole berry cranberry sauce
1 can pineapple chunks
1 pkg. walnuts
6 oz. cream cheese
2 c. powdered sugar

Preparation

Prepare gelatin per box directions, using 3 1/2 cups water. Combine cranberry sauce, pineapple and walnuts; add to gelatin. Congeal in refrigerator.
Mix cream cheese and confectioners sugar in a bowl.
Spread over gelatin mixture.
Serve.