Ingredients
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1 (24 count) pkg. Riches frozen rolls
1 pkg. instant vanilla pudding
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1 stick butter or margarine
Preparation
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The night before, place frozen rolls in a Bundt or tube pan sprayed lightly with Pam.
Melt 1 stick butter or margarine and pour over rolls.
Mix together all dry ingredients and pecans. Spread over rolls and butter.
Cover with towel and let set overnight (not in refrigerator).
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