Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef or ground turkey
1/2 c. chopped onions
1 (15 oz.) can Old El Paso Mexe beans
1 (4 oz.) can Old El Paso chopped green chilies
1 (1 1/4 oz.) pkg. taco seasoning
6 flour tortillas, halved
2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat; stir in Mexe beans, tomato sauce, green chilies and taco seasoning.
Layer 1/2 the tortillas on bottom of an 11 x 7-inch baking dish.
Spread 1/2 the mixture of meat over and sprinkle with 1/2 the cheese.
Repeat 1/2 the layers.
Bake 30 minutes.
Let stand 10 minutes before serving.