Homemade Chili - cooking recipe

Ingredients

3/4 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
2 cloves garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can drained, dark red kidney beans
1 (18 oz.) can tomato sauce
2 to 3 tsp. chili powder
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In a large saucepan, cook ground beef, onion, green pepper and garlic until meat is brown; drain.
Stir in everything else. Bring to boiling; reduce heat and cover.
Simmer for 20 minutes.