Pancakes(Makes About 10) - cooking recipe

Ingredients

1 1/4 c. flour
2 1/2 tsp. baking powder
1 to 1 1/2 Tbsp. Sugar Twin
1/2 tsp. salt
2 medium eggs
1 1/4 c. nonfat milk
2 Tbsp. diet margarine, melted

Preparation

Mix dry ingredients in one bowl.
Beat eggs in another bowl; stir in nonfat milk and melted margarine.
Combine wet and dry ingredients.
Stir just until dry ingredients are wet.
Use about 3 tablespoons of mixture for each pancake.
Cook over low heat until bubbles appear on top.
Turn and brown on other side.