Lena'S Pork And Beans - cooking recipe

Ingredients

1 medium onion, chopped
1 green pepper, chopped
1/2 c. mustard
1 large can pork and beans
1/2 c. ketchup
1/2 c. brown sugar
7 slices bacon

Preparation

Fry bacon crisp; set aside to drain.
Mix mustard, ketchup and brown sugar with onion and pepper.
Add to beans and stir lightly. Do not drain liquid off beans.
Add crumbled bacon on top of mixture and bake 10 to 15 minutes or until it bubbles, around 350\u00b0.