Golobki (Stuffed Cabbage) - cooking recipe

Ingredients

3 lb. cabbage
2 c. cooked rice
1/4 tsp. salt
5 to 10 tsp. catsup
2 lb. ground beef, uncooked
1 medium onion, diced
1/8 tsp. pepper
28 oz. can whole tomatoes

Preparation

Cook cabbage in boiling water until tender all through.
Drain and cool.
Take leaves apart, separate and dry on cloth.
Mix ground beef, rice, diced onions, salt, pepper and catsup.
Place mixture in cabbage leaf.
Be generous but don't overstuff.
Fold over once, fold left and right edges in.
Fold over.
Press lightly to squeeze out any juices.