Hot Wassail For Christmas - cooking recipe

Ingredients

1 large bottle cranapple juice
1 large can pineapple juice
2 to 3 peppermints (round)
1 doz. cloves
1 orange, peeled into a cube and sliced
cinnamon sticks (optional)
pineapple rings (optional)

Preparation

Cut the orange into a cube and slice.
Stick cloves decoratively into slices.
Blend juices together, add peppermints (optional pineapple and cinnamon), float orange slices on top, and bring all to a boil until the peppermints melt.
Reduce heat. Keep warm until serving.