Pineapple Cheese Salad - cooking recipe

Ingredients

3/4 c. pineapple juice
3/4 c. sugar
1 c. water
1 Tbsp. butter
2 eggs, beaten
2 Tbsp. flour

Preparation

Cook together into fine thick sauce.
Cool.
Then add 1 cup finely chopped Velveeta cheese and 5 or 6 finely cut marshmallows (or just some miniature marshmallows).
Add 1 cup pineapple.
Add nuts to suit your taste.