Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream of chicken soup, do not dilute
1 onion, cooked in 1 stick butter
sharp Cheddar cheese, grated (about 1 c.)
1 can cream-style corn (yellow)
2 c. cooked rice (1 bag Success rice equals 2 c.)
1 (8 oz.) sour cream

Preparation

Combine corn, soup, rice and cooked onion. Stir in sour cream. Grease a 9 x 12-inch Pyrex dish and put all of the ingredients into dish. Cook in a 350\u00b0 oven for 15 minutes.
Sprinkle cheese over the casserole and bake for 15 more minutes.