Holiday Breakfast - cooking recipe

Ingredients

8 eggs, beaten
6 slices bread, cubed
1 lb. sausage
2 c. milk
1 c. Cheddar cheese, grated
1 tsp. salt
1 tsp. mustard

Preparation

Mix milk, salt, mustard and eggs and pour over other ingredients tossing lightly.
Pour into greased 9 x 13-inch pan. Refrigerate 12 hours.
Bake 35 minutes at 350 degrees.