Shrimp Or Crabmeat Dip - cooking recipe

Ingredients

1 stick margarine
1 bunch green onions, chopped fine
1/2 c. fine chopped parsley
2 Tbsp. flour
1 pt. whipping cream
1/2 lb. grated Swiss cheese
red pepper to taste
salt to taste
1 lb. shrimp or crabmeat, chopped

Preparation

Melt butter. Sauce onions and parsley. Blend in flour, whipping cream and cheese. Stir until cheese is melted. Fold in crabmeat (if too thin, add a little flour). Serve hot with crackers.