Chicken Paprikash - cooking recipe

Ingredients

4 lb. chicken
3 medium onions, sliced
2 Tbsp. paprika
1 Tbsp. shortening
2 c. broth or water
1/8 tsp. red pepper (optional)
3 Tbsp. flour
1 Tbsp. salt
1/2 c. sour cream

Preparation

Saute onions and paprika in shortening slowly for 10 minutes. Add disjointed chicken.
Cover pan and simmer until golden brown. Add broth; cook until tender, 1 to 1 1/2 hours.
Add water, if needed.
Blend flour, seasonings and sour cream 5 minutes before chicken is done.
Stir into mixture slowly.
Serve with noodles or dumplings.