Potato Cheese Casserole(12 Servings) - cooking recipe

Ingredients

1/2 c. milk
2 c. sour cream
1 c. green onion, chopped
1 c. cream of celery soup (undiluted)
6 oz. Mozzarella cheese, shredded *
6 oz. Swiss cheese, shredded *
6 oz. Cheddar cheese, shredded *
2 lb. frozen hash browns, shredded and cooked *
1 c. cornflakes, crushed
1/4 c. margarine, melted

Preparation

Combine the first 4 ingredients thoroughly; divide in half (to be layered later) and set aside.
Gently blend the cheeses together; divide in half (to be layered later) and set aside. Divide hash browns in half now (to be layered later).
Mix together cornflakes and margarine thoroughly.
Layer 1/2 the hash browns into a 9 x 13-inch cake pan.
Pour 1/2 the milk and soup mixture evenly over first layer; follow with 1/2 the cheese blend, then repeat:
potatoes, soup and cheese.
Sprinkle cornflake mixture
evenly over top.
Bake at 350\u00b0 for 30 to 40 minutes.