Banana Pineapple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
3 eggs
2 c. mashed bananas (4 large ripe ones)
1 c. oil
1 (8 oz.) can crushed pineapple
1 1/2 tsp. vanilla

Preparation

Mix together flour, sugar, salt and soda.
Beat eggs; add bananas, oil, undrained pineapple and vanilla.
Add to dry ingredients.
Fold together; do not beat.
Pour into a greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes. Cool 15 minutes in pan.
Remove and cool on rack.