Asparagus With Pimentos - cooking recipe

Ingredients

1 lb. fresh asparagus, trimmed
1/4 c. dry bread crumbs
3 Tbsp. butter or margarine
2 Tbsp. grated parmesan cheese
2 Tbsp. chopped pimentos

Preparation

In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimentos.