Cooked Dressing For Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 c. vinegar
6 egg yolks or 3 whole eggs
2 Tbsp. butter
1/2 c. whipping cream

Preparation

Combine sugar, mustard,
salt
and
vinegar and heat to boiling.
Pour over
well beaten egg yolks, stirring constantly. Cook until\tthickened,
beating
with
rotary egg beater. Add butter.
Just
before
serving,
add
1/2 cup heavy cream, whipped, or thin cream or milk.
Do not dilute vinegar.
Makes 1 1/2 cups.