Parmesan Potatoes - cooking recipe

Ingredients

3 to 4 potatoes
1/2 c. Parmesan cheese
1/2 c. flour
1/2 to 1 stick butter
salt and pepper to season

Preparation

Melt butter in oven in baking dish.
Mix cheese, flour, salt and pepper.
Cut potatoes in wedges and coat with cheese mixture. Put in dish with melted butter.
Bake at 350\u00b0 for 1 hour.
Turn over after first 30 minutes.