Rye Bread With Dill Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
2 Tbsp. dried dill weed
minced onion and garlic powder to taste
1 pkg. dried beef, rinsed and cut up small

Preparation

Mix all the ingredients.
Cut out center of round rye bread and fill with dip.
Cut the center portion in pieces and serve with dip.