Cherry Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 (21 oz.) can cherry pie filling
1 can mandarin oranges, drained
1/4 c. coconut (optional)
1 can Eagle Brand milk
1 flat can crushed pineapple, undrained
2 c. marshmallows

Preparation

Combine Cool Whip and Eagle Brand milk.
Add cherry pie filling, pineapple, oranges, marshmallows and coconut. Refrigerate and serve.