Hamburg Casserole - cooking recipe

Ingredients

1 c. celery
1 onion
1 lb. hamburg
1 can chicken and rice soup
1 can cream of mushroom soup
2 cans water
3 Tbsp. soy sauce
1 c. raw rice

Preparation

Cook in little oil, celery, onion and hamburg, then add chicken and rice soup, mushroom soup, water, soy sauce and rice. Cook in greased casserole 1 hour at 350\u00b0.